WE’RE DOWN-TO-EARTH TOMATO ENTHUSIASTS, AND OUR ROOTS RUN DEEP


There’s a lot you can learn about tomatoes after a century of business. Fortunately, we believe in sharing that information with the world.

Latest Industry Posts

 

12.21.20 Food Dive – Food workers should be among the next in line for the vaccine, CDC panel says

Click here to read article

12.21.20 The Food Institute – New Deals Provide Hope For Restaurants

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12.8.2020 Ripe ‘N Ready Times – Winter 2020

Click here to view Ripe ‘N Ready Times – Winter 2020

10.20.2020 Crop Report

Click here to read the latest crop report!

 

Neil Jones' Crop Report

6.17.2020 Crop Report

Click here to read the first crop report for the 2020 Season!

Neil Jones' Crop Report

Ripe-n-Ready Times Newsletter Spring 2020

Read the Spring Newsletter from PNCPS! Great news, information & recipes

Neil Jones Globe

NJFC Coronavirus Customer Statement

Neil Jones' Resource Article

The NRA has released it’s 2020 State of the Restaurant Industry Report