Our unique, year-round collaboration with top California growers right in the San Joaquin Valley ensures we ‘fresh-pack’ the ripest, most flavorful tomatoes for our San Benito brand. San Benito sauces are carefully blended using spices from around the world including extra virgin olive oil, fresh basil and sautéed garlic.
Years of experience and special attention to the cooking process enable us to shorten the cooking time, allowing the preservation of rich red color and “fresh from the field” flavor.
When you see the San Benito label, know you are getting the very best in texture, flavor, color, size and shape.
San Benito benefits:
- 36-month shelf life
- Fresh-packed for flavor and ripeness
- Blended using quality spices from around the world
- Brighter color
- Fresher flavor
- Consistent texture